One Of the Best Turkey Chilli Recipes

1 1/4 pounds lean ground turkey

1  large onion, chopped

1 garlic clove, minced

1 1/2 cups frozen corn kernels

1 red bell pepper, chopped

1 green bell pepper, chopped

1 (28-oz.) can crushed tomatoes

1 (15-oz.) can black beans, rinsed and drained

1 (8-oz.) can tomato sauce

Preparation

1. 1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
2. 2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.

Click to see savings

1 (1.25-oz.) package chili seasoning mix

1/2 teaspoon salt

Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion

Preparation

1. 1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
2. 2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.